How to make rice paper from Rice

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How to make rice paper from Rice

There is the theory that the rice paper appeared in the Tran Dynasty

Material: Made from rice flour or wheat flour, water, salt, sesame (Some places to make more flavor it is common to add peanuts, scallions)

How to eat: There are two types of rice paper, a soft and thin rice paper used for rolls, a thicker, more ingredients include sesame, scallions, peanuts for grilling.

Processing process:

- Soak rice: Before milled rice, the rice to be soaked overnight. The grain was soaked to soften, allowing the rice milling process easier, the rice powder will more smooth.

- Milled rice: They often use the miller to grind rice, miller is an instrument made from marble, carved meticulously craft consists of two blocks are stacked, in the heart with a wooden peg to rotate, the inside of the two blocks with small moldings, the purpose of the rice will fall into this moldings, when running mill will create pressure crush the rice to make rice powder form. In this process will be put more water with a ratio of 1: 1 to create a liquid suitable for make rice paper cake later.

- Adding seasoning: Besides spices such as sesame, scallions, salt is the most important spices besides creating salty taste, salt can keep water in rice powder liquid, make the cake when exposed to the sun will not be too dry or cracked.

- Cook rice paper: Rice paper is coated on a stretched fabric surface, covered the pot of boiling water to steam escaping cooked rice paper.

- Drying: After the cake has cooked in this time have another name is "wet rice paper" eat with chili sauce is also very tasty. The wet cake is dried on bamboo rig until dry, the time depends on the weather, so watch the time to check the cake.